All Articles: Research

Goat grazing as a means for removing invasive species has become an increasingly popular practice among Midwestern landowners. But can grazing goats spread seeds of invasive species through their feces?

A team of researchers recently set out to measure the presence of contaminants of emerging concern (CECs) — chemicals that are materializing in our environment and were previously unknown, unrecognized, or unregulated — in areas where the Grand Portage Band fishes for subsistence.

A large U.S. multistate Salmonella outbreak in 2018–19 was linked to eating undercooked turkey.

Imidacloprid, a pesticide often used on soybeans, is one of seven types of neonicotinoids available to farmers right now, and almost all agricultural seeds are treated with some type of neonicotinoid.

A team of researchers at the University of Minnesota College of Veterinary Medicine (CVM) have launched a study investigating the genetic and management factors influencing muscle disease in horses.

As the dairy industry looks to reduce antibiotic use, dairy farmers have partnered with researchers to look at the common practice of administering antimicrobials to cows with intramammary udder infections at the end of lactation.

Despite their athleticism, roughly 50 percent of healthy racing thoroughbreds experience cardiac arrhythmias — or, irregular heartbeats — when exercising.