Media Room

Meggan Craft, PhD, associate professor in the Department of Veterinary Population Medicine is collaborating with Eva Enns, PhD, associate professor in the Division of Health Policy and Management in the School of Public Health, to create a model of how the novel coronavirus moves through an individual’s network.

A team of researchers led by Maxim Cheeran, MVSc, PhD, and Jianping

Proteins of highly pathogenic viruses, such as SARS-CoV-2 that causes COVID-19 disease, play a critical role in the body’s immune response to infection, sometimes causing overt inflammation and tissue damage.

Human pulmonary epithelial cells, which serve many important functions in human lungs, express two key enzymes, ACE2 and TMPRSS2, that help SARS-CoV-2, the virus that causes COVID-19, enter human p

A team of researchers recently set out to measure the presence of contaminants of emerging concern (CECs) — chemicals that are materializing in our environment and were previously unknown, unrecognized, or unregulated — in areas where the Grand Portage Band fishes for subsistence.

A large U.S. multistate Salmonella outbreak in 2018–19 was linked to eating undercooked turkey.

Goat grazing as a means for removing invasive species has become an increasingly popular practice among Midwestern landowners. But can grazing goats spread seeds of invasive species through their feces?

Researchers from the University of Minnesota, led by Professor Fang Li, PhD, in the Department of Veterinary and Biomedical Sciences (VBS) at the College of Veterinary Medicine, recently broke new ground in understanding how SARS-CoV-2, the virus that causes COVID-19, binds to its human receptor.

Drs. Bruce Walcheck and Jianming Wu work to advance immunotherapies in the fight against cancer in dogs and humans.

Dr. Rancy Singer summarizes the effects of reducing antibiotics to maintain animal health due to the rise of antibiotic resistance globally.