Poultry Certificate program launches Fall 2021
The Poultry Health Certificate program was developed for working professionals to provide training that is affordable, accessible, and adaptable. VBS Professor Tim Johnson has led a five-year campaign to create this new graduate certificate program, which is a 12-credit online program designed for early- to mid-career professionals interested in advanced understanding of poultry health and disease.
Three new signature program courses will be offered during the Fall 2021/Spring 2022 academic year. Beginning Fall 2021, POUL 5101 and POUL 5103 will be offered, and POUL 5102 will be offered in Spring 2022. To learn more, visit www.poultrytraining.umn.edu.