Kent Reed, MS, PhD

Contact Info
Professor
Department of Veterinary and Biomedical Sciences
Director of Graduate Studies
Graduate Program, Comparative & Molecular Biosciences
PhD, Texas A&M University
MS, Fort Hays State University
BS, University of Minnesota
Summary
As a research scientist and educator, I work to expand our knowledge base, answer important scientific questions, and relay that information to others. My research interests are in the study of genome structure, function and evolution. I support critical thinking, cooperative learning and a team approach to problem solving in the laboratory and classroom.
Expertise
Biotechnology, Genomics, Evolutionary Biology, Molecular Biology
Awards & Recognition
Research
Research Summary/Interests
My research focuses on the application of genomic resources for collaborative functional investigations in muscle physiology, immunology and toxicology. We use a comprehensive approach to investigate turkey muscle development and function as it relates to meat quality in the context of climate change. We also apply RNA-seq to better understand the metabolic and immunological responses of turkey to probiotic and aflatoxin exposure. These studies are aimed at mitigating the effects of mycotoxin contaminants in feed. Finally, I continue to be involved in efforts to improve the genomic resources for poultry and understanding of the turkey major histocompatibility complex.
Publications
Dr. Reed, PubMed
Teaching
Academic Interests and Focus
Teaching Areas
Faculty Coordinator of the National Needs Fellowship (NNF) in Avian Health and Poultry Production. The NNF program is designed to engage and train outstanding students to pursue and complete their degrees with scientific and professional experience. Fellows are trained in state-of-the-art research methodologies to succeed in a variety of settings, but with a strong foundation in basic and applied research.
Courses
- VBS1001 Introductory Biotechnology, instructor
- CMB8202 Mechanisms of Animal Health and Disease, instructor
- CVM6004 Critical Scientific Reading, instructor
- CVM6009 Biochemistry, Nutrition, and Genetics, instructor